Experiments in Turkish Cuisine (22^nd December 2007)

My family occassionally goes the Charcoal Grill in Fleet to get take-away. They do cheeseburgers, chips but, more interestingly, kebabs.

Usually I get a Donor kebab with onion and chips. I’ve done this for several years. But a couple of days ago I tried having a chicken kebab with salad and chips. It was delicious!

(The British population is fuelled with chips, btw).